Showing 1 - 2 of 2 posts found matching keyword: gingerbread
Unlike last year, this year I tried to make gingerbread houses all by myself from recipes I found on the Internet. Mm-hmm. Operative word: "tried."
I've just about mastered the cookie recipe. The gingerbread itself is soft and delicious. The icing, on the other hand, was a bit of a problem (as you can see).
The icing was so thick and stiff that the pastry bag might as well have been filled with quick dry cement. In hindsight, I probably added too much sugar to the amount of egg whites I had. I'll try to remember that for next year.
At least my mouth doesn't care how they look.
For no good reason, I bought a Wilton gingerbread house kit from Michaels earlier this month with the plan that Mom and I would build it together. That plan was somewhat spoiled when my father interrupted our house raising. (He needed tech support for the Kindle I bought him last Christmas that he just now decided to activate for the first time.) Mom went to bed while I was on the phone, and I finished our house without her.
We went shopping for a do-over replacement kit, but Michaels was sold out. Rather than give up, I doubled down. I found a recipe and made enough gingerbread for two more houses, one for Mom to decorate and one for me. (No tech support call could defeat this plan!)
In the photo above, the shared kit house is on the left with the rainbow roof. Mom's greenhouse is in the middle. My sloppy icicle house is on the right.
For my standalone house, I decided I was only going to use candy accessories that I would eat. Turns out, I don't like the taste of rainbows. Who knew?
Though I'm reasonably satisfied with the final results, the best part wasn't decorating but baking the gingerbread. (The house smelled so good!) Therefore, next year I think we'll just decorate homemade gingerbread men. And we'll turn off our cellphones, just in case.