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My contribution to Thanksgiving dinner 2019:

Pie. Apple Pie.

It's not just the first apple pie I've ever made from scratch, it's the first pie I've ever attempted. Turned out well, too. The recipe came from the Better Homes and Gardens Complete Step-By-Step Cookbook (1978). An oldie but a goody.

I'll have to raise the bar next year, but in the meantime, my next goal is gingerbread men for Christmas. I'll keep you posted.

ADDENDUM 1: I used Honeycrisp apples. Mom already had some Honeycrisp she wasn't enjoying as eating apples, so into the pie they went despite Friend Robin (and the recipe) calling for Granny Smith. (In fairness to the recipe, Honeycrisp wasn't introduced to the market until 1991, so it would have been real odd for a 1978 cookbook to recommend them.)

ADDENDUM 2: Leaving dinner, my aunt Kelley asked for "a small slice" to take home with her. As I started cutting what I considered a small slice, she shouted, "Not that small!" The piece that she ended up taking was not what I would call small, but I guess Kelley knows what she's doing. She's the lawyer, after all.

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To be continued...

 

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